Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer. Chicken Wontons in Ginger, Shiitake Broth Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Fried Pork Wontons with Pineapple Sweet and Sour Sauce
Dumplings? Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings of pork, shrimp and vegetable, while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: 蝦 餃 Har Gao – Shrimp Dumpling 菜 苗 餃 Steamed Vegetable Dumpling 小 籠 包 Little Dragon Soup Dumplings
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
EVERYDAY DUMPLINGS This dumpling class is our 4th, this class is for anyone and everyone who loves dumplings and wants to make them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy: Chicken Wontons in a Ginger and Shiitake Broth Pan Fried and Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
Dumplings? Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style