Dumplings? Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings of pork, shrimp and vegetable, while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

Menu:

  • 蝦 餃 Har Gao – Shrimp Dumpling
  • 菜 苗 餃 Steamed Vegetable Dumpling
  • 小 籠 包 Little Dragon Soup Dumplings

Dumplings, Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

Menu:

Har Gow (Shrimp Dumpling)

Steamed Vegetable Dumplings

Little Dragon Soup Dumplings, Shanghai Style

Dumplings, Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

Menu:

Har Gow (Shrimp Dumpling)

Steamed Vegetable Dumplings

Little Dragon Soup Dumplings, Shanghai Style

Dumplings, Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

Menu:

Har Gow (Shrimp Dumpling)

Steamed Vegetable Dumplings

Little Dragon Soup Dumplings, Shanghai Style

EVERYDAY DUMPLINGS

This dumpling class is our 4th, this class is for anyone and everyone who loves dumplings and wants to make them at home!  Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy:

Chicken Wontons in a Ginger and Shiitake Broth 

Pan Fried and Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured)

Smashed Cucumber Salad

Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce

Dumplings, Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work.

Menu:

Har Gow (Shrimp Dumpling)

Steamed Vegetable Dumplings

Little Dragon Soup Dumplings, Shanghai Style

Dumplings? Dumpling?

Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work.

Menu:

Har Gow (Shrimp Dumpling)

Steamed Vegetable Dumplings

Little Dragon Soup Dumplings, Shanghai Style