Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home!  Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy:

Chicken Wontons in Ginger and Shiitake Broth 

Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured)

Smashed Cucumber Salad

Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce

The Thai Kitchen

If you love to eat Thai food, the Thai Kitchen is for you! Join Chef Barbara in our beautiful kitchen for a lively and informed hands-on cooking class that demystifies the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to bring out maximum flavor known as “The Harmony of Thai Cooking”, balancing the primary Thai flavors of sweet, sour, salty and spicy. Let delicious Thai food become a weeknight favorite. In this class, we will make:

Grilled Shrimp Spring Rolls – like a salad but much more fun, a refreshing elegant finger food, served with a spicy ginger garlic sauce.

Crab Rangoon Dumplings with Sweet and Sour Dipping Sauce – these fried dumplings are delicious and additive

Thai Cucumber Salad – Sweet and Tangy – served as a garnish, condiment or palate cleanser.

Grapow Chicken with Fried Egg and Jasmine Rice – This spicy Thai staple is made with a combination of ground chicken and pork, green beans and lots of Thai basil for color and freshness.