The Cuban Kitchen – The Cubano Sandwich and More

Variations of the classic Cubano sandwich were served to hungry factory workers beginning in the 1800s. These workers eventually ventured into Florida to work in factories primarily in Tampa. Nowadays, there is a global love of Cuban Sandwiches and Whisk is bringing this experience to you with Chef Yary Oslund, who was born and raised in Cuba. In this hands-on class you will make the ever popular:

Traditional Cubano Sandwich with slow cooked Pork marinated with authentic Cuban Mojo, Ham, Swiss Cheese, homemade Pickles, pressed or panini grilled.

Bocadito de Champinones – Cuban Vegetarian Sandwich with Braised Herd-Portobello Mushrooms, Roasted Peppers, Arugula, Green Olives, Gruyere Cheese, and Chipotle Sour Creama, pressedor grilled.

Papas Fritas – French Fries

Fresh Green Salad, Red Onion,Feta, Kalamata Olivs, figs , Pepitas Balsamic Vinegrette

Served with an ice cold beer or Sangria 


The Cuban Kitchen – The Tradition of Tamales

Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. You’ll learn and taste the difference between Mexican and Cuban fresh corn tamales.

In this hands-on class, you will make and enjoy

Ensalada de Aguacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad with a Garlic-Lime Cumin Vinaigrette and Grilled Bread

Pork Fricassee Fresh Corn Tamales – Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices (GF)