The Cuban Kitchen – Tapas

Looking for a new, creative dish to add to your repertoire? One thing is for certain – you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make your “do over” list. These Cuban classics will elevate your palate and leave your family and friends wanting more!

Cuban-Style Crab Cakes – chilies, onions, garlic, tomato, herbs and capers with an avocado herb crema and spicy mango relish

Crispy Mojo Marinated Rib Bites with Fresno Chile Chimichurri – pan-seared St. Louis-style cut pork ribs marinated in a Cuban mojo sauce, served with Fresno chili chimichurri sauce

Tostones and Cuban-Style Carne Asada with Chili and Crema Braba – marinated beef with spices and lime, pan-roasted and served over fried plantains drizzled with pickled chili peppers and spicy aioli