The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepared dough to bake the next day or freeze for future use.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepared dough to bake the next day or freeze for future use.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepped dough, and a sourdough starter to last a life time.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepared dough, and a sourdough starter to last a lifetime.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepared dough, and a sourdough starter to last a lifetime.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.  Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe  (Butter Croissant)

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

You’ll take home your baked croissants from dough the chef has made, your prepped dough, and a sourdough starter to last a lifetime.

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.  Your guests will be left wondering if you went to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class include:

Croissant Dough, Master Recipe

Traditional Butter Croissants

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through croissant making that will leave your guests wondering if you went to France to get them! In this hands-on class you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class you’ll enjoy and take home:

Croissant Dough, Master Recipe

Traditional Butter Croissants

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)

The Croissant Workshop

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through croissant making that will leave your guests wondering if you went to France to get them! In this hands-on class you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.

Recipes in this class:

Croissant Dough, Master Recipe

Traditional Butter Croissants

Pain au Chocolat  (Chocolate Croissants)

Croissant au Jambon  (Ham and Cheese)