Celebrate Oktoberfest

Oktoberfest is one of the largest Volksfest festivals in the world, celebrated from the third week of September through the first week in October. Come join in this once a year celebration of food and beer, and learn about making traditional German food that is simple enough to make anytime of the year. Join Chef Jennifer Berry as she guides you through these classic German recipes, while you learn valuable cooking tips and techniques from the pro.

Greeted with Soft Brazens and Obatzda, (Pretzel Beer  & Camembert Dip) with a choice of German beer or Wine

Then you’ll get busy and making a dinner of

  • Crispy Pork Schnitzel with gherkin-caper relish
  • German Rye Spaetzle and Braised Red Cabbage