The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the secrets of a no fail soufflé, and the technique of a properly cooked piece of fish. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with lightly dressed Baby Greens Pan-Seared Halibut butter basted and served atop of Lemon-Saffron Risotto, garnished with Basil, Mint, and Parsley Crème Brulée
French Bistro 3 Course Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the tips, tricks of a no fail soufflé and the technique of a properly cooked piece of fish. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with lightly dressed Baby Greens Pan-Seared Halibut butter basted and served atop of Lemon-Saffron Risotto, garnished with Basil, Mint, and Parsley Crème Brulée
The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the secrets of a no fail soufflé, and the technique of a properly cooked piece of fish. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with lightly dressed Baby Greens Pan-Seared Halibut butter basted and served atop of Lemon-Saffron Risotto, garnished with Basil, Mint, and Parsley Crème Brulée
The 3 Course Seasonal Dinner Celebrating all Mom’s! Treat mom to a wonderful experience and superb meal to celebrate a special day with this top-notch hands-on cooking class. Whether it is a Mother’s Day dinner or a celebration with family and friends your guests will be able to tell that the bountiful summer season has arrived.This menu, designed by Chef Thanh Tang, is easily transported home where you can use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make: Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms Pan Seared Black Cod, Roasted Leeks and a Rhubarb Ginger Gastrique Honey Bear Creme Brûlée with Cocoa Nib Sablées
The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens Pan-roasted Halibut, French Green Lentils and Grilled Seasonal Vegetables with Curried Yogurt Sauce Honey, Lavender Crème Brulée