The PNW Summer Brunch Summertime entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside the main dish, you will also make a rich and yummy French toast pudding as well as (everyones favorite!) candied bacon. Enjoy with a mimosa!In this class you will make: Crab cakes with Soft Boiled Eggs and Classic Hollandaise French Toast Bread Pudding Candied Bacon
Crab, Crab, & More Crab When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes. Cucumber Crab Roll Ups Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic Crab Cakes with Wholegrain Mustard Aioli and Arugula