The PNW Summer Brunch

Summertime entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside the main dish, you will also make a rich and yummy French toast pudding as well as (everyones favorite!) candied bacon. Enjoy with a mimosa!

In this class you will make:

  • Crab cakes with Soft Boiled Eggs and Classic Hollandaise
  • French Toast Bread Pudding
  • Candied Bacon

Crab, Crab, & More Crab

When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes.

  • Cucumber Crab Roll Ups
  • Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic
  • Crab Cakes with Wholegrain Mustard Aioli and Arugula