Teens at Whisk – Street Foods – 3 Days

This 3-Day session is designed for teens 13 and up.

WEDNESDAY, July 6th To FRIDAY, July 8th

From 2:00 PM To 4:00 PM, Everyday

Want to taste the treats served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 3 day session where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Indonesia to the Eastern  Mediterranean, to Mexico, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of Kyufte, to grilled chicken-on-a-stick!

Wednesday – Mexico
Alambres – Steak and Bacon Tacos
Esquites – Grilled Corn with sour cream and cheese
Licuados de Frutas – Fruit and Yogurt Smoothie – Choice of Mango, Strawberry or Banana

Thursday – Eastern Mediterranean
Kyufte – Grilled Beef and Lamb Patties with yogurt dipping sauce
Borek – Cheese and Spinach Phyllo Pockets
Shopska  Salata – Chopped Vegetable Salads

Friday – Indonesia
Sate Ayum – Grilled Chicken Skewers with peanut dipping sauce
Nasi Goreng – Indonesian Fried Rice
Acar Ketimun – Indonesian Cucumber Salad

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

  • We will follow current Covid king Country Guidelines

Taco Tuesday

Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included!*

You’ll get your knife work in making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . .

Fresh, Homemade Corn Tortillas

Pan-Seared Steak Tacos al Pastor with achiote, grilled pineapple and cilantro

Baja Fish Tacos with beer-battered cod, lime crema and shredded cabbage

*Served with Cold Beer and Margaritas (2 pp)