Microsoft / Cooper / Mixology
Whisk welcomes expert mixologist, Cooper Smith from Artusi in Seattle to share her craft for creating the perfect cocktail hour at home. Find out how to build a sophisticated, well-stocked bar with premium liquors, tasteful mixers, ideal tools and the perfect glassware. In this two-hour session you will learn why some drinks need to be stirred, while others need to be shaken, you’ll learn the difference between amari and bitters and how to use them to spice up the most basic cocktail. From classic to the esoteric, you’ll leave with a new set of techniques and knowledge to enhance your cocktail prowess.
You will make and enjoy;
Fall Spiced Old Fashion – A spicy twist on a classic cocktail with House made-nutmeg syrup
Barrel Aged Negroni – Big barrel aged Gin, Italian Vermouth, Campari and bitters
Allspice Daiquiri- A spiced rum shaken cocktail with allspice dram and seasonal citrus
You will also graze from a large Charcuterie Platter