Kids at Whisk – Party into the New Year Tis the season! After a long testing year everyone deserves a little celebration to decompress….a party without food is just a meeting. Luckly, we’ve got you covered! In this three-day camp with Chef Thanh Tang, students with cook and bake their way through party menus that are designed to be fun, festive, and flavorful. Skills taught include chopping, roasting, frying, creaming, piping, and dough handling. Students will sample their creations in class and take the rest home to party it up! Classes are designed for ages 8 and above, masks required 12/ 27 Monday – The Holiday Party Puff Pastry Bouchees with Smoked Salmon Mousse Sticky Toffee Pudding 12/28 Tuesday – The ‘who needs a reason to party?’ Party Teriyaki Glazed Meatballs Lemon Curd filled Malasadas Wednesday 12/29 – The NYE Party Caramelized Onion and Bacon Tart Pink Champagne Cupcakes w/ Raspberry Buttercream All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 and above No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Dinner is Served – 5 Day Camp This 5-day camp is designed for kids, ages 8 to 12! Ever want to make your family dinner? Like really make dinner on your own? Join us for this 5-day camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Class contains optional meat, wheat, dairy & eggs. MONDAY, August 17th to FRIDAY, August 21st Class Runs 10:00 AM to 12:00 PM Everyday Monday Burgers (Veggie Patty Option Available) Oven Fries, Corn on the Cobb ,and Chocolate Chip Cookies Tuesday Fresh Pasta to make Lasagna, Green Salad with Balsamic Vinaigrette Wednesday Chicken Teriyaki with White Rice and Fresh Fruit Salad Thursday Baked Mac & Cheese with Grilled Veggie Skewers, Peaches and Fresh Cream Parfait Friday Beef Tacos with Homemade Guacamole, Pico de Gallo, with all the Toppings All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students may be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.