Kids in the Kitchen – Main Street Bakeshop – Cookie Jar

This 5-day camp is designed for kids, ages 8 to 12

MONDAY, August 1st to FRIDAY, August 5th

FROM 10:00 AM – 12:00 PM, Everyday

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!

Monday – Drop Cookies
Monster Cookies, Snickerdoodles, Chewy Molasses Cookies

Tuesday – Rolled Cookies
Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches

Wednesday – Bar Cookies
Lemon Bars, Candy Bar Blondies, Seven layer Magic Bars

Thursday – Slice and Bake / Shape and Bake
Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Mint Crinkles

Friday – Fancy Cookies
Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate

  • All classes are taught by a culinary professional with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
  • We will follow current king country covid guidelines