Teens at Whisk – All Star Desserts – 5 Day Camp

This 5 day camp is designed for teens age 13+

MONDAY, July 31st to FRIDAY, August 4th

FROM 2:00 PM to 4:00 PM, Everyday

In this 5 day, hands-on camp, Pastry Chef Baylor Pascall will teach a cavalcade of desserts to please any sweet tooth.  Your teen will learn the importance of combining creams, crunch and sweetness while understanding how the foundations of techniques, flavors and texture create memorable desserts and treats.  They will  bake their way through cream puffs, cheesecake, a layer cake and the always popular cookies and brownies.  In addition they will learn all about ice cream styles and bases as they barrel they way to a festive ice cream party on Friday complete with their homemade ice cream, sauces and marshmallows.

Monday – Pâte à Choux & Craquelin

Cream Puffs, Eclairs, Pastry Cream and Glaze

Tuesday – Cheesecake

Classic Cheesecake with a Summer Berry Coulis

Wednesday – Ice Cream

Vanilla, Chocolate and Summer Berry

Thursday – Mousse Cake

Classic Layer Cake with Bavarian Mousse and Croustillant

Friday – Cookies & Brownies

Ice Cream party with homemade Cookies Sauces and Marshmallows. (Pignoli Macaroons, Chocolate Chunk, Snickerdoodles, Sesame Shortbread)

  • All classes are taught by a culinary professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp

This 5 day camp is designed for kids ages 8-12.

MONDAY, July, 31st to FRIDAY, August 4th

FROM 10:00 AM to 12:00 PM, Everyday

Come join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share!

Monday – Breakfast Bakes

Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles)

Tuesday – Cookies

Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies

Wednesday – Pies and Tarts

Blueberry Hand Pies and Lemon Tarts

Thursday – Cupcakes and Brownies

Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites

Friday – Pastry

Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse)

  • All classes are taught by a culinary professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Teens at Whisk – Classic American Treats and Confections

This 5 day course is designed for teens ages 13 and up.

MONDAY, August 1st to FRIDAY, August 5th

From 2:00 PM to 4:00 PM, Everyday

Have you ever wanted to spend the week exploring the world of Classic American treats and confections?  If so, join Chef Jennifer Berry as she teaches you how to make all time favorites including; vanilla wafers, whoopie pies, peanut butter cups, apple turnovers, chocolate crunch bars, ice cream and so much more!  Whether you spend time baking at home or are just getting started, Chef Jennifer will teach you not only the fundamentals of baking but also many tips and tricks to up your kitchen skills. You will head home everyday with new goodies to share with family and friends.

MONDAY – Cookies

Homemade Vanilla Wafers, Chocolate Wafers with Vanilla Filling, Fudge Striped Cookies

TUESDAY – Snack Cakes

“Twinkie” with Whipped Cream Filling, Chocolate “Hostess” Style Cupcakes, Red Velvet Whoopie Pie

WEDNESDAY – Candies and Candy Bars

Homemade Peanut Butter Cups, Rice Krispies nTreats with Homemade Marshmallow Creme,
Milk Chocolate Crunch Bars

THURSDAY – Muffins and Turnovers

Muffin Mix, Blueberry Muffins, Apple Turnovers

FRIDAY – Ice Cream

Double Vanilla Ice Cream Base, Ice Cream Soda with Mexican Vanilla Syrup,Sundae with Malted Butterscotch Sauce, Maraschino Cherries and Whipped Cream

All classes are taught by a Culinary Professional, with 2 assistants.

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
  • We will follow current king country covid guidelines.

Kids in the Kitchen – 5 Day Camp – Essential Baking Skills

These classes are designed for Kids ages 8 to 12!

Get the essential skills for baking a variety of favorites ingrained early! Previously at Poppy, Pastry Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Hand selected, kid tested favorites, are on the menu this week. Learning from our professional culinary team will inspire and give them a skill that will last a lifetime. At Whisk, we talk baking essentials in a way that makes learning fun and builds pride in kids. Each day campers will sample their creations, and take some home to share!

MONDAY, February 21st  TO FRIDAY, February 25th
Class Runs 10:00 AM to 12:00 PM, Everyday

Monday – The Creaming Method:

Lemon Poppy Seed Cookies and Triple Chocolate Chip Cookies

Tuesday – The Cut In Method:

Blueberry Scones and  a Flaky Pie Crust

Wednesday – All about Foams:

Strawberry Marshmallows and a Lemon Meringue Pie

Thursday – All about Batters:

Chocolate Muffins and Very Vanilla Cupcakes with Vanilla Buttercream Frosting

Friday – All about Doughs:

Sticky Buns and Cheese Bread


  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back, wear closed toed shoes and a mask.
  • Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

The Holiday Cookie Workshop

There is nothing better than cookies for dessert around the holidays. They are make ahead, small treats with something for everyone. Gather your friends and join us for one of our favorite holiday events–cookie baking and decorating. Join Chef Jennifer Tarantino Reyes in this hands on cookie extravaganza and be prepared for all of your holiday entertaining. You will bake, taste and take home 3 different types of cookies.

You will make:

Classic Roll out Butter Cookies With Icing and Glitter Sugar

Almond Crescents with Powdered Sugar (Gluten Free)

Chewy Molasses Cookies

Kids in the Kitchen After School – Cookie Jar

Class is designed for kids 8-12 years old

Calling all bakers to our Kids in the Kitchen cookie class, where you’ll learn to make a simple dough base that can be altered to become just about any kind of cookie. Pastry Chef Thanh Tang will teach you how the type of flour you use, or the amount of mixing you do has on you cookie, in size, shape and chew.

In this class you will  make a

Triple chocolate chip cookie (dark,milk and white chocolate ….yum)

Oatmeal Raisin

  • All classes are taught by a culinary professional with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.