The French Macaron The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings. Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate. You will make enough to sample in class and have plenty to take home to wow your family and friends. Classic Almond Shells Strawberry Shortcake Filling Tangy Lemon Shortcake Filling
The French Macaron The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings. Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate. You will make enough to sample in class and have plenty to take home to wow your family and friends. Classic Almond Shells Strawberry Shortcake Filling Tangy Lemon Shortcake Filling
The French Macaron The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings. Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate. You will make enough to sample in class and have plenty to take home to wow your family and friends. Classic Almond Shells Strawberry Shortcake Filling Tangy Lemon Shortcake Filling
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: Classic Almond Shells Decadent Chocolate Ganache Satisfying Salted Caramel Sample in class then take the rest home to impress family and friends.
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make: Classic Almond Shells with Satisfying Salted Caramel and Tangy Strawberry Lemon Buttercream Sample in class then take the rest home to impress family and friends.
French Macarons French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well too! In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect Macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class then take the rest home to impress family and friends. You will make Classic Almond Shells Bright and Lively Lemon Buttercream Decadent Chocolate Ganache
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make: Classic Almond Shells with Decadent Chocolate Ganache and Tangy Strawberry Lemon Buttercream Sample in class then take the rest home to impress family and friends.
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make: Classic Almond Shells with Decadent Chocolate Ganache and Tangy Strawberry Lemon Buttercream Sample in class then take the rest home to impress family and friends.