Pacific-ally Seafood Feast

The world’s largest ocean lives up to its name providing us with an abundance of seafood. In this hands-on class we will take the best seafood from the Pacific Northwest and prepare it with flavors and cooking techniques from Southeast Asia – far reaching, yet local! In this hands-on class, join our Asian expert, Chef Thanh Tang and we will make:

  • Clams and Mussels in Spicy Garlic, Lemongrass Coconut Milk
  • Tangy Tamarind Seared Shrimp with Green Mango Salad
  • Salmon Otak Otak (Salmon with Wild Pepper Leaf, Basil, and spiced wrapped and baked in Banana Leaves)
  • Turmeric Lime Leaf Rice with Toasted Cashews