The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta “ravioli con funghi e ricotta”, mushroom and ricotta ravioli served with a butter and sage sauce and topped with Parmigiano Reggiano cheese.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook.com/italicanakitchen

The Italian Kitchen – Pasta

There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.We’ll start by making an iconic stuffed pasta a Portobello and Ricotta  Ravioli served in a  Brown Butter, Sage Sauce and a fresh cut Tagliatelle Pasta with a Roasted Pumpkin with a Toasted Walnut and Crispy Sage Sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.

The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple. Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta a herbed ricotta ravioli served in a  brown butter, lemon, caper sauce.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before moving back to the Seattle. She is passionate about teaching the art of Italian cooking to Seattle foodies.

The Italian Kitchen – Pasta

There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes. We’ll start by making an iconic stuffed pasta a Portobello and Ricotta Ravioli, in a  Brown Butter Sage Sauce,then we’ll cut fresh tagliatelle  for “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.

The Italian Kitchen – Pasta

There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.We’ll start by making an iconic stuffed pasta a Portobello and Ricotta  Ravioli served in a  Brown Butter, Sage Sauce and a fresh cut Tagliatelle Pasta with a Roasted Pumpkin with a Toasted Walnut and Crispy Sage Sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.

The Italian Kitchen – Fresh Pasta

There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.We’ll start by making an iconic stuffed pasta a Portobello and Ricotta  Ravioli served in a  Brown Butter, Sage Sauce and a fresh cut Tagliatelle Pasta with a Roasted Pumpkin with a Toasted Walnut and Crispy Sage Sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.

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The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta a herbed ricotta ravioli served in a  brown butter, lemon, caper sauce.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.

The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta a herbed ricotta ravioli served in a  brown butter, lemon, caper sauce.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen,  Instagram, Facebook, and YouTube.