Holiday Classics – Beef Wellington Eat, Drink and Be Merry! With a little planning, preparing your holiday meal doesn’t have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive. Chef Barbara Sowatsky will teach you how simple it is to wrap a tender beef filet in a buttery puff pastry creating a spectacular main course for your holiday table. In this hands-on class you will create one delightful holiday menu you’ll use for years to come; classic and comfortable! We will make: Classic Beef Wellington with Duxelle Truffle Potatoes au Gratin Baby Spinach Salad, Dried Cranberries, Chevré, Toasted, Salted Pecans Chocolate Pot de Crème
Fall Soufflés – Savory & Sweet Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: TWO savory soufflés that are ideal as a side dish and a sweet soufflé that is perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Savory Soufflés – Pumpkin Soufflé and Classic Gruyere Soufflé Sweet Soufflés – Classic Chocolate with Orange Liqueur