Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, June 26th to FRIDAY, June 30th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, July, 31st to FRIDAY, August 4th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
The Modern Picnic Who says Picnics need to be ordinary? Well, Chef Jen Tarantino Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make a unique delicious vinaigrette and a twist on the American favorite chocolate chip cookie. In this hands-on class, you will make: Lamb Chop Lollipops – frenched lamb chops, pounded thin, marinated and coated in herbed panko, pan seared. Dijon Tomato Salad – summer tomatoes in a Dijon, sherry vinegar dressing, crispy prosciutto and parsley. No-mayo Potato Salad – baby potatoes in a lemon, tarragon vinaigrette with fresh herbs. Salted Toffee Chocolate Cookies -a grown up chocolate chip cookie with a salty and sweet taste. Enjoy your picnic with glass of Rose, White or red wine, or a cold beer!