The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Peruvian Kitchen – Pollo a la Brasa Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate and roast till the skin is burnished yet still juicy! The quick green sauce and marinade alone are versatile to multiple applications to brighten up any meal. This chicken dinner packs so much flavor it will be sure to become a family favorite! Pollo a la Brasa – marinated and roasted Chicken with Aji Verde – Spicy Green Sauce (Cilantro, Jalapeño, Lime Yogurt) Arroz Verde – Peruvian Green Rice Ensalada de Pepino y Palta – Cucumber and Avocado Salad Served with Suspiro de Limeña (Dulce de Leche with Meringue) for dessert
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussel Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okonomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Mixed Grill Summer is made for grilling and this meal comes from Bulgaria, the breadbasket of Eastern Europe. Similar to Greek and Turkish cuisine, Bulgarian food features lots of fresh flavors and succulent meat dishes. Join Chef Drew Flanders, in this hands-on class, where you will learn to prepare and grill kebabs and skewers, marinate and cook a juicy pork chop, and create sides that round out a festive platter. Finish the meal off with a shot of “rakija” – and unaged brandy that finds its way into most Bulgarian celebrations and good times…Nazdrave! Come hungry as you will prepare and feast on this amazing menu: Kyufte – Grilled Seasoned Pork and Beef Kebabche – Ground Beef and Lamb Skewers Shishcheta – Grilled Skewers of Marinated Chicken and Vegetables Juicy Herb-Marinated Pork Chop Tarator – Yogurt Sauce with Cucumbers and Garlic Shopska Salata – Chopped Cucumber, Bell Pepper and Tomato Salad with Olives, Herbs and Cheese Roasted Potatoes with Pickled Goat Horn Peppers and Dill Blistered Sweet Peppers