Souped Up Soup Dumplings

Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia.  Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques. We’ll end this class on a cozy note as you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and Pork and Ginger…fresh from the steamer.

In this hands on class you will make and plate your own

  • Pork and Ginger Xiao
  • Long Bao Beef Pho
  • Chicken Tum Yum

Souped Up Soup Dumplings

Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia.  Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques. We’ll end this class on a cozy note as you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and Pork and Ginger…fresh from the steamer.

In this hands on class you will make and plate your own

  • Pork and Ginger Xiao
  • Long Bao Beef Pho
  • Chicken Tum Yum

Souped Up Soup Dumplings

Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia.  Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques. We’ll end this class on a cozy note as you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and Pork and Ginger…fresh from the steamer.

In this hands on class you will make and plate your own

  • Pork and Ginger Xiao
  • Long Bao Beef Pho
  • Chicken Tum Yum

Souped Up Soup Dumplings

Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia.  Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques. We’ll end this class on a cozy note as you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and Pork and Ginger…fresh from the steamer.

In this hands on class you will make and plate your own

  • Pork and Ginger Xiao
  • Long Bao Beef Pho
  • Chicken Tum Yum

Souped Up Soup Dumplings

Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia.  Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques. We’ll end this class on a cozy note as you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and Pork and Ginger…fresh from the steamer.

In this hands on claas you will make and plate;

  • Pork and Ginger Xiao
  • Long Bao Beef Pho
  • Chicken Tum Yum

Souped Up! Dumplings

Are you a fan of soup dumplings and like to live life on the edge? Celebrate the New Year in this soup dumpling class where we’ll trade in the traditional pork and ginger dumpling for the vibrant flavors of Southeast Asian. Chef Thanh Tang will give you step by step instructions for simmering a flavorful rounded stock, discuss herbs and spices commonly used in Southeast Asian cooking and share the philosophies behind the Asian  cuisine. In this hands on class, you will gain a wide range of skills as you make the delicate wrapping. You will then roll, fill and crimp your dumplings using traditional techniques.

You will end this winter class on a cozy note as you sit down to enjoy your handcrafted soup dumplings fresh from the steamer.

  • Chicken Tum Yum
  • Beef Pho
  • Crab and Mushroom