Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert Iole Aguero guides you through each step of making amazing pizzas starting with an easy but authentic pizza dough you’ll make yourself. In this hands-on class you will learn how to shape your dough into a round, the best material to cook your pizza on and the ideal temperature to get a puffy, golden crust and melted cheese on top. You will not only take away the know how to recreate these tasty pies, but the dough and recipes too. You’ll start by making a Rosemary Focaccia then four different pizzas;
Vegetable and Goat Cheese, and a
Fontina, Prosciutto and Arugula.
All the while learning the art of making the perfect pizza dough.
Class include small bites to start and a salad with the pizza.