Sharpen Your Knife Skills – with a Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu: Pico De Gallo Guacamole Chicken Fajitas Taqueria-Style Pickled Carrots Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles Can be adapted for Vegetarians
Sharpen Your Knife Skills – with a Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu: Pico De Gallo Guacamole Chicken Fajitas Taqueria-Style Pickled Carrots Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles
Kids in the Kitchen – Dinner is Served – 5 Day Camp This 5-day camp is designed for kids, ages 8 to 12! MONDAY, July 10th To FRIDAY, July 14th FROM 10:00AM – 12:00PM Each Day Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Monday – Fiesta Night Chicken Fajitas with fresh Tomato Salsa and Guacamole Tuesday – Winner Winner Chicken Dinner Teriyaki Chicken, Steamed Rice, and a Mixed Green Salad with Homemade Sesame Dressing Wednesday – Breakfast for Dinner! Buttermilk Pancakes, Scrambled Eggs and Bacon Thursday – Pizza Party! Pizza and Caesar Salad with Homemade Croutons & Dressing Friday – Burger Night Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon All classes are taught by a Culinary Professional, with 2 adult assistants No prior experience is required, just an interest to learn. For safety reason, please tie long hair back and wear closed toed shoes. Dietary restrictions may be able to be accommodated, please call to inquire.
Kids in the Kitchen – Dinner is Served – 5 Day Camp This 5-day camp is designed for kids, ages 8 to 12! MONDAY, August 7th To FRIDAY, August 11th FROM 10:00AM – 12:00PM Each Day Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Monday – Fiesta Night Chicken Fajitas with fresh Tomato Salsa and Guacamole Tuesday – Winner Winner Chicken Dinner Teriyaki Chicken, Steamed Rice, Green Salad Green Salad with Homemade Ranch Dressing Wednesday – Breakfast for Dinner! Buttermilk Pancakes, Scrambled Eggs and Bacon Thursday – Pizza Party! Pizza and Green Salad with Homemade Italian Dressing Friday – Burger Night Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon All classes are taught by a Culinary Professional, with 2 adult assistants No prior experience is required, just an interest to learn. For safety reason, please tie long hair back and wear closed toed shoes. Dietary restrictions may be accommodated, please note on registration.
Kids in the Kitchen – Dinner is Served This 5-day camp is designed for kids, ages 8 to 12! MONDAY, August 22nd To FRIDAY, August 26th FROM 10:00AM – 12:00PM Each Day Ever want to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Monday – Fiesta Night Chicken Fajitas with fresh Tomato Salsa and Guacamole Tuesday – Pizza Party! Pizza and Green Salad with Homemade Italian Dressing Wednesday – Breakfast for Dinner! Buttermilk Pancakes, Scrambled Eggs and Bacon Thursday – Winner Winner Chicken Dinner Roasted Chicken with Mashed Potatoes & Gravy, Green Salad with Homemade Ranch Dressing Friday – Burger Night Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and WatermelonAll classes are taught by a Culinary Professional, with 2 adult assistants No prior experience is required, just an interest to learn. For safety reason, please tie long hair back and wear closed toed shoes. We are following current King County Covid protocols.