The Italian Sunday Night Dinner In this class, restaurant secrets will be shared so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only one pan to cleanup. Then all will be enjoyed with wine, if you choose! Menu: Baby Greens, with Burrata, Prosciutto, Pomegranate Seeds, Balsamic Glaze and Grilled Bread Saffron Shrimp, Cherry Tomatoes, Arugula in a Lemon and Garlic White Wine Reduction served over Fresh Hand-Cut Pappardelle Pasta Vanilla Panna Cotta with Fresh Berries
The Italian Sunday Night Dinner Join Chef Barbara Sowatsky in this hands on class whereyou learn how to to make, roll and cut pasta dough into beautiful Pappardelle. Chef Barbara will also have you pulling together the sophisticated pan reduction with ease, elegance and best yet, with only one pan to cleanup! (therefore a staff favorite) Good for any night of the week. Menu Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes, Arugula steamed in a Lemon, Garlic, White Wine Reduction Vanilla Panna Cotta with Fresh Berries.