Phö Anyone?

Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used.

In this hands-on class, Chef Thanh Tang will teach you to make two versions of the broth — one from Northern Vietnam and one from South Vietnam.  You will also learn the differences between the two.

While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste!  Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.

Fast and Easy Ramen

Fast and Flavorful, this class is designed for those who love ramen but not the 12 hours it takes to simmer the broth. This ramen class with Chef Thanh Tang balances bold new flavors with traditional ramen to create harmony in every bite…and slurp! Besides noodles and garnishes, students will also make a basic chicken shiitake stock and 2 flavor sauce-bases to create a total of three versions of ramen to be enjoyed in class with homemade noodles. You will load your bowl with stocks, sauce, chicken, noodles and garnishes of your choice. We will make:

Vegetarian Dashi Stock

Chicken Stock

Spicy Sesame Sauce

Black Garlic Sauce

Soy Braised Bamboo Shoots

Handmade Spinach Ramen Noodles

Soy Marinated Eggs