The Peruvian Kitchen – Spiced Rubbed Chicken Dinner

Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice rubbed, slow roasted and finally, grilled Peruvian Chicken! Paired with a refreshing side and bright sauce!  Create this menu at home for major raves! With Chef Jennifer Reyes, we will make and enjoy:

Marinated Peruvian Chicken 

Green Sauce – Cilantro, Jalapeño, Lime Yogurt

Cucumber and Avocado Salad 

Suspiro de Limeña – Dulce de Leche with Meringue

The Peruvian Kitchen – Spice Rubbed Chicken Dinner

Spicy and succulent, this is a roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen with an uncommonly delicious spice rubbed, slow roasted and finally, grilled, Peruvian chicken paired with a refreshing side and bright sauce!  Create this menu at home for major raves! Chef Jennifer Tarantino Reyes traveled, ate and obsessed over this menu to get it just right, and we are all glad she did. It’s enjoyed now by many of our staff’s families. It’s delicious!

In this hands-on class you will make and enjoy:

Spice Rubbed, Slow Roasted Peruvian Chicken with Green Sauce of Cilantro, Jalapeño & Lime Yogurt

Cucumber and Avocado Salad 

Suspiro de Limeña – Dulce de Leche with Meringue

The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her) to roll the perfect pillows.

In this hands-on class, we will make:

Ricotta Gnocchi in Chicken Stock Reduction with Seasonal Vegetable (Steamed Asparagus Tips and Micro Greens pictured from Spring)

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppoles with Dark Chocolate Sauce