Taste of Italy – Spring Ravioli Doppio Style Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pasta. In this class we will make Doppio Ravioli (double ravioli) which is a technique where you take two different fillings and put them, side by side, in one ravioli. Double the flavor, double the fun! This recipe takes advantage of our local early Spring greens turned into an exquisite filling for one side and the other is a classic ricotta cheese filling. The result of these two fillings together is nothing short of fantastic! Your Menu for the evening includes: Salad – Spring Vegetable Bagna Crudo (Vegetables warmed in Anchovy Olive Oil) Doppio Ravioli (Ricotta filling and Spring Greens filling) Chocolate Mousse Served with wine, Salute!