The Spanish Kitchen – Modern Tapas II

Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and or beer and house-made crusty bread.  Come learn and elevate your next tapas party!

Menu:

  • Whipped Tomato Olive Oil Gazpacho
  • Croquetas de Setas (Spanish croquettes with mushroom)
  • Vieiras al Ajillo (scallops in garlic, paprika pan sauce)
  • Chorizo al Vino Tinto (chorizo in red wine)
  • House-made Peasant Bread (made by the chef)

The Modern St. Patrick’s Day Dinner

We’re all Irish on St. Patrick’s Day! Join us for a fresh spin on a Irish dinner where you will learn the tips and tricks that will give you the skills in the kitchen to be lucky all of the time! Join Chef Jennifer Tarantino Reyes who will share a new alternatives to the traditional corn beef and cabbage.

In this hands on class you will make and enjoy;

  • Irish Stout Brown Bread with housemade butter and flaky Sea Salt
  • Spring Lamb-chop Lollipops with lemon-garlic aioli and fried rosemary
  • Deconstructed Colcannon with parsley potatoes and butter poached cabbage

Served with Whisky Sours, Guinness or American Wine (limit 2 pp)