The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Spaghetti Cacio e Pepe Butternut Squash Ravioli, Herb Brown Butter Sauce, toasted Hazelnuts
The Neapolitan Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a perfect round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas. Classic Margherita Pizza, Basil, Mozzarella Fontina, Prosciutto, Arugula Pizza Italian Sausage, Mushroom, Onion, Sweet Pepper Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
Teens at Whisk – Cucina Italiana – 5 Day Camp This 5-day camp is designed for teens ages 13 and above MONDAY, August 19th to FRIDAY, August 23rd From 2:00 PM to 4:00 PM, Everyday In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy. From fresh pasta with various sauces to calzones, pizza and desserts, she will immerse your teen in the different ingredients and flavor profiles found in Italian kitchens everywhere. Our skilled culinary team will assist each day as your teen practices knife skills and becomes familiar with everyday kitchen equipment.Monday: Spaghetti & Meatballs Spaghetti with Beef & Pork Meatballs in homemade Marinara Sauce, Sicilian Orange Salad and Garlic BreadTuesday: The Art of Gnocchi Potato Gnocchi with 2 Sauces, Sugar Plum Tomato Basil Sauce and Brown Butter Sage Sauce, “Iole Salad” with Spring Greens, Olives, Aged Balsamic and Lemon JuiceWednesday: Risotto Perfect Risotto with fresh Peas and Pancetta, Butter Lettuce Salad with Lemon and Chives, Chocolate Molten Cakes with Vanilla Bean Ice CreamThursday : Stuffed Pastas Three Cheese Tortellini with Alfredo Sauce, Spinach & Cheese Raviolis with Homemade MarinaraFriday: Pizzas & Calzones Pizza with a variety of toppings & Calzones stuffed with ricotta and mozzarella topped with Marinara Sauce No prior cooking experience is required, just an interest to learn. All classes taught by culinary professional and 2 adult assistants. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
The Neapolitan Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a perfect round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas. Classic Margherita Pizza, Basil, Mozzarella Fontina, Prosciutto, Arugula Pizza Italian Sausage, Mushroom, Onion, Sweet Pepper Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Spaghetti Cacio e Pepe Pumpkin Ravioli with a Herb Brown Butter Sauce with toasted Hazelnuts
The Italian Kitchen – Neapolitan Pizza Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a perfect round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas. Classic Margherita Pizza, Basil and Mozzarella Fontina, Prosciutto, Arugula Pizza Italian Sausage, Mushroom, Onion and Sweet Peppers Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Fresh Pasta Machine Cut Spaghetti with a Fresh Lemon and Chive Sauce Herbed Ricotta Ravioli with a Garlic Herb Brown Butter Sauce Served with a Butter Lettuce Salad
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class Naples native , Chef Iole Limoncello Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this elegant Italian Seafood Dinner class you will be greeted with Marinated mussels with some crusty breadYou will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Enjoy a Lemon Tart for dessert
The Italian Kitchen – The Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Margherita Pizza Roasted Vegetable Pizza with Eggplant, Zucchini, Onions, Red Peppers, Mushrooms, Artichokes, Kalamata Olives, Mama Lil’s and Goat Cheese (A surprise favorite!) Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Italian Kitchen – The Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Margherita Pizza Roasted Vegetable Pizza with Eggplant, Zucchini, Onions, Red Peppers, Mushrooms, Artichokes, Kalamata Olives, Mama Lil’s and Goat Cheese (A surprise favorite!) Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!