Kids in the Kitchen – Traveling Bakeshop – Thursday Only

This 1 day camp is designed for kids ages 8-12.

10:00 AM to 12:00 PM

In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats.  In this hands-on experience your kids will bake cookies from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake a few non-cookie treats as they explore the world.  Each day they will bring home tasty souvenirs to share with family and friends.

Thursday- The Middle East

  • Ghoriba Bahla
  • Kunafeh

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 13 and up

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with milk, flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Traveling Bakeshop – Wednesday Only

This 1 day camp is designed for kids ages 8-12.

10:00 AM to 12:00 PM

In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats.  In this hands-on experience your kids will bake cookies from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake a few non-cookie treats as they explore the world.  Each day they will bring home tasty souvenirs to share with family and friends.

Wednesday – South America

  • Alfajores
  • Dessert Empanadas

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 13 and up

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with milk, flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Traveling Bakeshop – Tuesday Only

This 1 day camp is designed for kids ages 8-12.

Tuesday Only from 10:00 AM to 12:00 PM

In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats.  In this hands-on experience your kids will bake cookies from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake a few non-cookie treats as they explore the world.  Each day they will bring home tasty souvenirs to share with family and friends.

Tuesday – Southern Europe

  • Madeleines
  • Biscotti

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 13 and up

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with milk, flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.

The French Kitchen – The Gluten Free Baker

 No one should be left out of enjoying three delicious classic French bakes. In this hands on class Chef Hend will guide you through making delicate gluten free eclairs filled with a rich coffee crea,   fancy Gluten free financiers seasonally touched with apples and spices, and a small shell shaped Gluten free sponge cakes that are perfect with a cup of tea or coffee.
In this class you will make:
  • Madeleine’s 
  • Spiced Apple Financiers
  • Coffee Cream Eclairs 

Enjoy here and take all the rest home to share with family and friends