The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

  • Heirloom Tomato, Basil, Ricotta
  • Italian Sausage, Broccoli Rabe, Smoked Mozzarella
  • Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
  • Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

Take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!

Kids in the Kitchen – Dinner is Served

This 5-day camp is designed for kids, ages 8 to 12!

MONDAY, August 22nd To FRIDAY, August 26th
FROM 10:00AM – 12:00PM Each Day

Ever want to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole

Tuesday – Pizza Party!
Pizza and Green Salad with Homemade Italian Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Winner Winner Chicken Dinner
Roasted Chicken with Mashed Potatoes & Gravy, Green Salad with Homemade Ranch Dressing

Friday – Burger Night
Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon

All classes are taught by a Culinary Professional, with 2 adult assistants
No prior experience is required, just an interest to learn.
For safety reason, please tie long hair back and wear closed toed shoes.
We are following current King County Covid protocols.

Kids in the Kitchen – Around the World

This camp is designed for kids ages 8 to 12 years old.

MONDAY, August 8th THROUGH FRIDAY, August 12th
Class runs 10:00 AM to 12:00 PM, Everyday

In this 5-day hands-on cooking series, Chef Drew Flanders will inspire your child to experience foods from around the globe. We will discuss, cook and taste famous foods from around the world, while learning a bit about geography, and exploring the different ingredients and flavor profiles.  Each day, we will create delicious recipes from the “Region of the Day” as our skilled culinary team assists, as you practice knife skills and become more familiar with everyday kitchen equipment. Pack your food passport and experience a different destination every day!

Monday – Middle East
Chicken Kabobs, Hummus with Grilled Flatbread and Veggies

Tuesday – Italy
Handmade Pasta with fresh Tomato Sauce and a Caesar Salad with Homemade Croutons

Wednesday – Vietnam
Pork (or Tofu) Banh Mi, Lettuce Wraps with Shrimp

Thursday – Mexico
Chicken and Black Bean Quesadillas, Grilled Corn Salad

Friday – Argentina
Grilled Steak with Chimichurri, Grilled Veggies and Potatoes

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior experience required, just an interest to learn.
  • Please tie long hair back, wear closed toed shoes and a mask.
  • We are following current King County Covid protocols.

The Spanish Kitchen – Paella

Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.

  • The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering
    Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels
  • We’ll round out the meal with
    Grilled seasonal vegetables with a Romesco sauce and creamy Aioli

Enjoyed with a choice of Sangria, Beer, White or Red Wine

Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!

Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella

The Spanish Kitchen – Paella

Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders  in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.

The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering
  • Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels.
  • Grilled seasonal vegetables with a Romesco sauce and creamy Aioli.
  • Enjoyed with a choice of Sangria, Beer, White or Red Wine

Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!

Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella

Kids in the Kitchen – Road Trip USA

This 5-day camp is designed for kids 8 to 12 years old.

Monday, July 25th To Friday, July 29th
Class runs 10:00 AM to 12:00 PM, Everyday

Have you ever taken a Road Trip across America?  One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in this week long hands-on cooking series, where you will explore, cook and taste favorite foods from around America. Throughout the week we will explore the different ingredients and why they are favored in a region. We’ll learn flavor profiles that make each American region distinct while creating several favorite recipes from each region.  Every day you will practice knife skills and become more familiar with everyday kitchen equipment.

Monday – New York, NY
New York Style Pizza and Caesar Salad

Tuesday – New Orleans, LA
Grilled Shrimp Po-Boy and Peach Hand Pies

Wednesday – San Antonio, TX
Beef Fajitas and a Caramel Flan

Thursday – Sioux City, IA
Sloppy Joe’s with a Tangy Coleslaw

Friday – Seattle
Teriyaki Chicken with Rice, and a Simple Green Salad

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • We follow King County Covid protocols.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

The Argentina Inspired Grilled Dinner

Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods with them. Come join Chef Drew Flanders in this hands-on grilling extravaganza to create a meal to remember, making some of Argentina’s culinary classics.

You will make and enjoy:

  • Grilled Rib-Eye Steak with Chimichurri
  • Grilled Peppers, Onions, Mushrooms and Seasonal Vegetables
  • Crispy Smoky Roasted Potatoes
  •  Quince and Cheese Tart

Served with Argentinian Wine!

The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

  • Heirloom Tomato, Basil, Ricotta
  • Italian Sausage, Broccoli Rabe, Smoked Mozzarella
  • Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
  • Pepperoni, Wild Mixed Mushrooms, Mama Lil’s Peppers, Provolone

Take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!

Sharpen Your Knife Skills – Fajitas

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu:

  • Pico De Gallo
  • Guacamole
  • Chicken Fajitas
  • Taqueria-Style Pickled Carrots
  • Caramel Flan with Fresh Oranges

Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing

Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles