While Zuni first opened its doors in 1979, the restaurant began to receive serious national acclaim in 2002 when Judy Rodgers published The Zuni Café Cookbook. In 2003, the book won the James Beard Award for Cookbook of the Year and Zuni Café won the award for Outstanding Restaurant in the country. In 2004, Judy won the James Beard Foundation Award for Outstanding Chef.

As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.

Bosc Pear with Shaved Fennel, Toasted Walnuts, Drizzle of Honey and Parmesan

Brick Roasted Chicken (one of the best roasted chickens ever!!)

Bread Salad with Arugula, Apple and a Champagne Vinaigrette

Chocolate Pots de Creme