Grilling and Rosé


Get your grills fired up and your wine glasses chilled!

Chef and Sommelier Bonnie Ray is bringing a gorgeous menu to this class and it’s gonna be fun time! Learn the ins-and-out of great summer grilling, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling fish, cheese and lettuce to steaks and dessert to perfection; it’s a three course menu that’s paired with an awesome 3 different Rosés, that will become the highlight of your summer entertaining! Join us and you’ll grill up:

Grilled Halibut with Red Onion Escabeche

Grilled New York Steak with Parsley, Oregano and Chile Chimichurri Sauce

Grilled Romaine Salad with Corn, Lemon and Summer Herb Dressing

Grilled Peaches with Honey Mascarpone, Marcona Almonds and Black Pepper 

You’ll be greeted with a Glass of Rosé and some Grilled Halloumi with Capers, Garlic, Roasted Tomatoes and Herb Oil.