Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwich to enjoy for lunch with a cold beer or glass of wine, along with a few other sourdough surprises.

New York Style Bagels & Bavarian Soft Pretzels

There’s nothing like a warm, chewy bagel or soft pretzel, but they’re so hard to find! The search is over with this class. Join Chef Baylor Pascall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need to settle for a disappointing store bought bagel or soft pretzel again!  You’ll make, bake and take six bagels and six pretzels!

Plain, Salt & Everything Bagels

  – Honey Almond Raisin Vanilla Schmear and Savory Schmear

Bavarian Pretzels

  – Pub Cheese Spread and Beer Cheese Dip

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwiches to enjoy for lunch with a cold beer or glass of wine, along with a few other sourdough surprises.

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwiches to enjoy for lunch with a cold beer or glass of wine, along with a few other sourdough surprises.

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwiches to enjoy for a lunch with a cold beer or glass of wine, along with a few other sourdough surprises.

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwiches to enjoy for a lunch with a cold beer or glass of wine.

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make one of the best ever croque-monsieur sandwiches to enjoy for a late lunch with a bottle of cold beer or glass of wine.

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough breads using a homemade sourdough starter from Chef Baylor Pascall,  previously Sous Chef Bakery Nouveau,  currently a culinary at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter, and mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves you’ll go home with the new found confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make with Baylor sourdough bread, one of the best ever croque-monsieur sandwich to enjoy for a late lunch with a glass of beer or wine.