The French Inspired Make Ahead 3 Course Dinner We have a lot to thank the French for when it comes to meal time. The influence that the French have made on America appears in everything from fine dining to everyday sandwiches and includes wine, butter, cream, mayonnaise, bacon, bread and the list goes on and on. Get ready to tackle this hands-on French Inspired Make Ahead Dinner class taught by Chef Aaron Tekulve and channel your inner Julia Child. In this class you will make a classic 3 course Dinner of : Salad Lyonaisse Pan Roasted NY Strip Steak with Sauce Dianne and Duck Fat Roasted Fingerling Potatoes with Herbs Caramelized Apple Tarte Tatin with French Vanilla Bean Ice Cream This French Inspired Dinner is almost better than a trip to France! Chef Tekulve, a previous contestant on Chopped, is the owner of his private dining business Surrell, a “Pop-up” Restaurant and Private Dining business in the Seattle area creating unique dining experiences. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.