The Love of Lemons – 3 Course Pasta Dinner

If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus in an incredible 3-Course meal:

Iole will greet you with Crostini with White Bean and Lemon Spread, a perfect easy summer appetizer.

Then you’ll get your hand floured up to make 2 different pastas

  • Fresh, Handmade Angel Hair Pasta with Lemon and Chives
  • Spaghetti with Tuna, Capers, Castelvetrano Olives, and Lemon

And you’ll finish your meal with a Lemon Tart

The New York Pizza Workshop

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

  • Heirloom Tomato, Basil, Ricotta
  • Italian Sausage, Broccoli Rabe, Smoked Mozzarella
  • Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
  • Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone
  • Take home the dough you make in class to practice tomorrow or the next day!
Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!