American Steakhouse Classics

Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party. In this class Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking.

  • Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, Homemade Croutons, and Blue Cheese Dressing
  • Cornmeal Crusted Onion Rings with a Buttermilk Basil  Dipping Sauce
  • Cast Iron Pan Seared New York Steak with a Garlic Herb Compound Butter, and a Sauté of Mixed Wild Mushrooms
  • No Bake Cheesecake with Cherry Compote