Cake Shop Confessions – “Lost Little Devil Triple Layer Cake”

Join us in this hands-on workshop where Pastry Chef Thanh Tang will confess his secrets to baking, filling and frosting the perfect cake.  Students will learn the importance of creaming the ingredients, how to bake even, rich, fudgy and supermoist cake layers and tips to decorating like a pro.

You will be baking and decorating a

  • “Lost Little Devil Cake” – a  Triple Layer Black Forest Devils Food Cake with Chocolate and Cherry Chantilly Cream Frosting.

Each student will take home their own 6″sweet creation layered cake filled and frosted to perfection.