Cake Shoppe Confessions – Black Forest Devils Food Cake

Join us in this hands-on workshop where Pastry Chef Thanh Tang will confess his secrets to baking, filling and frosting the perfect cake.  Students will learn the importance of creaming the ingredients, how to bake even, rich, fudgy and supermoist cake layers and tips to decorating like a pro.

You will be baking and decorating a

  • “Lost Little Devil Cake” – a  Triple Layer Black Forest Devils Food Cake with Chocolate and Cherry Chantilly Cream Frosting.

Each student will take home their own 6″sweet creation layered cake filled and frosted to perfection.

All About Piping

In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice make perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping.  Once you are an expert piper, you can move on to decorate on your very own multi-layer cake. You will learn how to frost a cake, pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!

*Whisk will provide a 6″ cake for each student to decorate.  Buttercream demo and recipe will be provided in class.

This classes emphasizes cake decorating techniques.