Join us in this hands-on workshop where Pastry Chef Thanh will confess his secrets to baking, filling and frosting the perfect cake.  Students will learn the importance of creaming the ingredients, how to bake even, fluffy cake layers and tips to decorating like a pro.

You’ll bake something sweet and nutty:

• Buttermilk Coconut Cake with White Chocolate Buttercream Frosting, Toasted Coconut and Rose Petals.

Each student will take home their own sweet creation – a 6” triple layered cake filled and frosted to perfection.