Fondant Layer Cake Every home baker needs a trusty and celebration-ready cake recipe. Once you try this class, you’ll never want to go back to using cake mix from the box! Join Chef Jen Tarantino Reyes to learn how to make a beautiful fondant decorated layer cake that is worthy of any occasion. Chef Jen will teach you her tips and tricks on how to make your own butter fondant,(more luxuriant and rich in flavor)and use it to wrap and decorate your cake, elevating your cake game. You will make and take home a 6ix-inch 3 layer yellow cake ( lemon variation) filled with 3 layers of lemon curd, Cream Cheese frosting then draped with butter fondant, and decorated with fondant flowers. An edible piece of art just in time for spring!