This 5-day camp is designed for kids ages 8 to 12.
MONDAY, June 28th to FRIDAY, July 2nd
FROM 10:00 AM TO 12:00 PM
In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily.
On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.
Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.
Off to Italy to learn the art of pasta making: Chopped Salad with Seasonal Veggies, Chickpeas, Homemade Croutons and Balsamic Vinaigrette, Homemade Linguine with Bolognese Sauce and Mini Torta al Limone (sweet rice cake).
We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.
Our last stop is London for some traditional English foods: Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).