Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain, Cuba, Egypt and Greece. No passport needed! Just come hungry as you will cook, eat, cook, eat, etc.:

•  Spain – Spanish Espelette Clams with Grilled Tomato Bread, Steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper
• Cuba – Beef Picadillo-Filled Pastries, Flaky puff pastry filled with sweet and briny beef filling, baked to golden brown and brushed with honey glaze
•  Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt, prawns wrapped in phyllo dough, seasoned with traditional Egyptian spice mixture
•  Greece – Fried Calamari, Oil-Cured White Anchovies and Crispy Chickpeas