Valentine’s Dinner for Two An impressive and delightful meal to celebrate Valentine’s Day! You and your special someone will make a most delicious dinner for 2! Learn how to create a fine dining dinner experience at home. Start the night by enjoying a glass of champagne with your oyster starter. Chef Barbara Sowatsky will teach you how simple it is to wrap a tender beef filet in a buttery puff pastry creating a spectacular main course and you will finish off the meal with stunning Grand Marnier soufflé. In this hands-on class you will create an amazing menu sure to please. (Purchase of a ticket is for 2 people.) Oysters on the half shell with champagne mignonette Classic Beef Wellington with Duxelle Rissole Potatoes – roasted in bacon fat and finished with a dusting of truffle salt Grilled Asparagus with scallions. Butter Lettuce, White balsamic vinaigrette with Strawberry, Roasted pecans and chèvre Grand Marnier soufflé with ganache and garnished with raspberries
Holiday Classics – Beef Wellington Eat, Drink and Be Merry! With a little planning, preparing your holiday meal doesn’t have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive. Chef Barbara Sowatsky will teach you how simple it is to wrap a tender beef filet in a buttery puff pastry creating a spectacular main course for your holiday table. In this hands-on class you will create one delightful holiday menu you’ll use for years to come; classic and comfortable! We will make: Classic Beef Wellington with Duxelle Truffle Potatoes au Gratin Baby Spinach Salad, Dried Cranberries, Chevré, Toasted, Salted Pecans Chocolate Pot de Crème