Chef and Sommelier Bonnie Rae brings us an unforgettable three-course dinner menu in this hands-on class utilizing seasonal ingredients with a creative twist.  A perfect menu for a winter dinner party, a small gathering or just for two– paired with three wines.

This unforgetable menu is one that will become the highlight of your entertaining! Join us and and make:

Endive Salad with Pomegranate Seeds, Orange and Marcona Almonds with a

Preserved Lemon Vinaigrette

Seared Beef Tenderloin, Red Wine Pan Sauce

Duck Fat roasted Fingerling Potatoes, Delicata Squash

Olive Oil Chocolate Mousse with Vanilla Bean Whipped Cream

Wine Pairings: TBD