Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family. In this class, you will make: Wilted Salad Lyonnaise with Bacon Lardons, a Soft Boiled Egg, and Homemade Croutons Cast Iron Pan-Seared New York Steak, with Blistered Asparagus with Béarnaise Sauce and Roasted Baby Potatoes Vanilla Bean Crème Brûlée
Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family. In this class, you will make: Wilted Salad Lyonnaise with a warm Mustard, Bacon Lardons, a Soft Boiled Egg, and Homemade Croutons Cast Iron Pan-Seared New York Steak, with Blistered Asparagus, Béarnaise Sauce and Roasted Baby Potatoes Vanilla Bean Creme Brûlée About Chef James James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner, with his wife, of Lovely Night Catering.
The French Inspired 3 Course Dinner Let us bring a little France into your home with Chef James Sherrill in this hands on French 3 Course Dinner Class. French cuisine is a treasure trove of comfort food recipes, thick sauces, satisfying stews, long brasies, not to mention potatoes, all in the comfort food hall of fame. Chef James has selected a foods that make up a delectable 3 course dinner for you to enjoy and repeat to share with your family and friends. The menu: Salad Lyonnaise – frisee, bacon lardons, a 6 minute egg, croutons, warm mustard vinaigrette Cote de Boeuf, rissole potatoes, haricot verts, with bearnaise sauce – (Bone in Rib Eye) Vanilla Bean Creme Brulee About James; James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. There he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.