The August Make Ahead 3 Course Dinner

Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party.¬†Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell Seattle (voted top pop up in Seattle 2018) operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

You will be making a restaurant quality dinner, perfect for entertaining:

Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked Paprika

Pan Roasted Salmon with a Sauté of Chanterelle Mushrooms, Cherry Tomatoes, Corn

Peach and Almond Crisp with Smoked Vanilla Bean Ice Cream