The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home. You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame. Then you will get your hands busy, rolling and forming; Shrimp and Mango Maki Rolls Crab and Avocado Rolls Spicy Tuna Nigiri You can enjoy with your choice of sake, beer or wine.
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will teach you how to make: 蟹肉烧卖 Crab and Pork Shu Mai 蝦春卷 Crispy Shrimp Spring Rolls 糯米雞 Steamed Sticky Rice in Lotus Leaf with Chicken and Chinese Sausage 豉油皇炒麵 Stir Fried Egg Noodles with Garlic Chives
Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy: Chicken Wontons in Ginger and Shiitake Broth Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
The Thai Kitchen If you love to eat Thai food, the Thai Kitchen is for you! Join Chef Barbara in our beautiful kitchen for a lively and informed hands-on cooking class that demystifies the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to bring out maximum flavor known as “The Harmony of Thai Cooking”, balancing the primary Thai flavors of sweet, sour, salty and spicy. Let delicious Thai food become a weeknight favorite. In this class, we will make: Grilled Shrimp Spring Rolls – like a salad but much more fun, a refreshing elegant finger food, served with a spicy ginger garlic sauce. Crab Rangoon Dumplings with Sweet and Sour Dipping Sauce – these fried dumplings are delicious and additive Thai Cucumber Salad – Sweet and Tangy – served as a garnish, condiment or palate cleanser. Grapow Chicken with Fried Egg and Jasmine Rice – This spicy Thai staple is made with a combination of ground chicken and pork, green beans and lots of Thai basil for color and freshness.
Boiling Point – Today’s Fresh Ramen Are you ready to delve into Seattle’s hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize 4 different broths and toppings for those little noodles to swim in. No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make: Handmade Ramen Noodles Chashu Pork Belly Soy-Glazed Soft Boiled Eggs Dashi Stock Pork Stock We also turn some of the stock into Miso and Shio broths We encourage you to build your bowls and try all 4!!
Dumplings, Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy: Chicken Wontons in Ginger and Shiitake Broth Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce
Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy: Gỏi Xoài Tôm Nướng Green Mango Salad with Grilled Prawns Cánh Gà Chiên Bơ Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured) Bò Cuốn Lá Lốt Grilled Beef in Wild Pepper Leaves Nước Mắm Chua Ngọt Dipping Sauce
The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home. You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame. Then you will get your hands busy, rolling and forming; Shrimp and Mango Maki Rolls Crab and Avocado Rolls Spicy Tuna Nigiri You can enjoy with your choice of sake, beer or wine.