Street Foods of Vietnam

Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy:

Gỏi Xoài Tôm Nướng
Green Mango Salad with Grilled Prawns

Cánh Gà Chiên Bơ
Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured)

Bò Cuốn Lá Lốt
Grilled Beef in Wild Pepper Leaves

Nước Mắm Chua Ngọt
Dipping Sauce

Dim Sum and Then Some

Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.  Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will teach you how to make:

蟹肉烧卖

Crab and Pork Shu Mai

蝦春卷

Crispy Shrimp Spring Rolls

糯米雞

Steamed Sticky Rice in Lotus Leaf with Chicken and Chinese Sausage

豉油皇炒麵

Stir Fried Egg Noodles with Garlic Chives

Everyday Dumplings

This Dumpling class is for anyone and everyone who loves dumplings and wants to make a quick meal at home!  Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy:

Chicken Wontons in a Ginger and Shiitake Broth 

Pan Fried – Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured)

Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce

Smashed Cucumber Salad

Everyday Dumplings

This Dumpling class ( our 4th is for anyone and everyone who loves dumplings and wants to make them at home!  Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy:

Chicken Wontons in a Ginger and Shiitake Broth 

Pan Fried and Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured)

Smashed Cucumber Salad

Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce