Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will teach you how to make: 蟹肉烧卖 Crab and Pork Shu Mai 蝦春卷 Crispy Shrimp Spring Rolls 糯米雞 Steamed Sticky Rice in Lotus Leaf with Chicken and Chinese Sausage 豉油皇炒麵 Stir Fried Egg Noodles with Garlic Chives
Everyday Dumplings This Dumpling class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy: Chicken Wontons in a Ginger and Shiitake Broth Pan Fried – Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured) Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce Smashed Cucumber Salad
Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy: Gỏi Xoài Tôm Nướng Green Mango Salad with Grilled Prawns Cánh Gà Chiên Bơ Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured) Bò Cuốn Lá Lốt Grilled Beef in Wild Pepper Leaves Nước Mắm Chua Ngọt Dipping Sauce
Everyday Dumplings This Dumpling class ( our 4th is for anyone and everyone who loves dumplings and wants to make them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy: Chicken Wontons in a Ginger and Shiitake Broth Pan Fried and Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce