The Caribbean Inspired 3 Course Dinner

Turn your kitchen into an Island Getaway! Join our Caribbean-born Chef Yary as she takes your taste buds on a tropical getaway in this hands-on class. Learn how to make a traditional Jerk seasoning from scratch and start your night out with a spicy, fresh starter. Flavorful spices and herbs take over the main course that is finished with a cooling relish. Warm ginger complements seasonal fruit for a refreshing dessert. You’ll finish your hands-on class feeling refreshed and invigorated as if you’ve just taken a vacation.

Jerk marinated Tuna Steak, Caramelized Pineapple, with a Red Peppers Relish.

Pork Tenderloin crusted with Rosemary, Thyme, Sage, Mustard, Garlic and Honey, with a Green Apple, Date, Herbs Relish, Orange-thyme glazed Carrots and Charred Spicy Broccolini.

Pear, Apple, Ginger Crumble, served with Chantilly Cream. 

Easy as Pie – Fall Pies

There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Coconut Cream Pie with a Coconut Sugar Crust topped with Fresh Coconut and an Old Fashioned Apple Pie, ready for your home team tailgating celebration! You will take two pies home to enjoy!

Small bites provided while you create your take home pies that can be baked here and or frozen for future enjoyment.