Teens at Whisk – Holiday Pies This class is designed for teens ages 13 to 18 years old. Pie is perfect for any occassion and you are never too young to learn how to make them. Your teen will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with fruit and topped with a lattice of flaky pastry and a single crust custard pie. In this hands-on class your teen will learn the secrets to making a flaky pie dough, the best way to line a pie dish, and how to weave the perfect lattice top. Teens will wow their families by making and baking two 6″ pies: Apple Pie with a Lattice Top Classic Pumpkin Pie All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 to 18 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Holiday Pies This class is designed for kids ages 8 to 12 years old. Pie is perfect for any occassion and you are never too young to learn how to make them. Your kids will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with fruit and topped with a lattice of flaky pastry and a single crust custard pie. In this hands-on class your kids will learn the secrets to making a flaky pie dough, the best way to line a pie dish, and how to weave the perfect lattice top. Kids will wow their families by making and baking two 6″ pies: Apple Pie with a Lattice Top Classic Pumpkin Pie All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Thanksgiving Pies There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly weave the perfect lattice top. Back by popular demand…You will make and take home a Bourbon Pumpkin and a Lattice topped Apple Rose-hip Pie, ready for Thanksgiving!Take home pies that can be baked here and or frozen ( apple only) for future enjoyment.