The Italian Kitchen – Osso Buco In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a 3 course menu around an Italian vintage classic Osso Buco with added modern freshness, featuring local flavor with inspirations from abroad. You will make: Osso Buco with a herb gremolata Risotto Milanese Baby Green Salad, basil, parsley, mint with a lemon vinaigrette and grilled country bread Apple Crostata with fresh whipped cream
The Italian Countryside Dinner In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make: Homemade Hand Cut Pappardelle Pasta Braised Pork Shoulder Ragu Apple Crostata topped with Whipped Cream Dinner will be served Fresh Green Salad and Bread
The Italian Countryside Dinner In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make: Homemade Pappardelle Pasta Braised Pork Shoulder Ragu Apple Crostata topped with Whipped Cream Dinner will be served Salad and Bread