The Italian Kitchen – Osso Buco

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a 3 course menu around an Italian vintage classic Osso Buco  with added modern freshness, featuring local flavor with inspirations from abroad.

You will make:

  • Osso Buco with a herb gremolata
  • Risotto Milanese
  • Baby Green Salad, basil, parsley, mint with a lemon vinaigrette and grilled country bread
  • Apple Crostata with fresh whipped cream

The Italian Countryside Dinner

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad.

You will make:

  • Homemade Hand Cut Pappardelle Pasta
  • Braised Pork Shoulder Ragu
  • Apple Crostata topped with Whipped Cream
  • Dinner will be served Fresh Green Salad and Bread

The Italian Countryside Dinner

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:

Homemade Pappardelle Pasta

Braised Pork Shoulder Ragu

Apple Crostata topped with Whipped Cream

Dinner will be served Salad and Bread